Vertical Farming Advantages
Indoor Vertical farming offers the following capabilities and advantages:
round crop production. One indoor vertical farm acre produces exponentially more vegetables, and herbs than an outdoor acre,
Protection from drought, flood, heat waves, pollution, and pests,
Safety. There is no need for harmful herbicides or pesticides.
Sustainability. No topsoil is lost in a vertical farm, and vertical farms use 90 percent less water than conventional farms.
Elimination of agricultural water runoff, which can contaminate water supplies or choke our streams, rivers, lakes, and oceans with nitrates
Restoration solutions. Farmland can be restored to the natural ecosystems that existed before it was tilled under.
Reduction of infectious diseases caused by the large number of human touch points at each agricultural interface
Slashed fossil fuel use. Vertical farms eliminate the need for tractors, plows, and long-
distance trucks to transport produce
Conversion of underutilized and abandoned urban properties into food production centres
We keep it Simple!
Efficient use of energy to convert into food
Low Water Use
Low Operator Skills
Fully Automated Operation
Expandable to Suit Any Market Size
LED Lighting – Specific spectrum to maximize plant growth
CO² Enrichment option for Maximum Crop Performance
Designed for growing Ready to Harvest Crops or Vegetable
Vertical Grow Operations
Tanks & Racking
Grow trays, Cubes & Substrate
LED Lighting & Monitoring System